Stimulating Participation and Learning in Microbiology: Presence and Identification of Bacteria from Student's Hands

AuthID
 P-00K-AFQ
1
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD SCIENCE EDUCATION, ISSN: 1541-4329
Volume: 15, Número: 2, Páginas: 51-55 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961627263
Wos: WOS:000386773100003
Source Identifiers
ISSN: 1541-4329
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service