The Effect of Fat Content on Visual Attention and Choice of Red Meat and Differences Across Gender

AuthID
 P-00K-BRT
5
Author(s)
Chrysochou, P
·
Grunert, KG
·
Tipo de Documento
Article
Year published
2016
Publicado
in Food Quality and Preference, ISSN: 0950-3293
Volume: 52, Páginas: 42-51
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962422553
Source Identifiers
ISSN: 0950-3293
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