A Safety Assessment of Coriolus Versicolor Biomass as a Food Supplement

AuthID
 P-00K-BY4
3
Author(s)
Ferrao, J
·
Fernandes, T
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & NUTRITION RESEARCH, ISSN: 1654-6628
Volume: 60, Número: 0
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Publication Identifiers
SCOPUS: 2-s2.0-84962287779
Wos: WOS:000375881000001
Source Identifiers
ISSN: 1654-6628
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