Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using Quechers Extraction

AuthID
 P-00K-CPD
5
Author(s)
Meneses, C
·
Lopes, DH
·
Tipo de Documento
Article in Press
Year published
2016
Publicado
in Food Analytical Methods, ISSN: 1936-9751
Volume: 9, Número: 11, Páginas: 1-9
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84963769996
Source Identifiers
ISSN: 1936-9751
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