Identification of the Risk Factors Associated with Cheese Production to Implement the Hazard Analysis and Critical Control Points (Haccp) System on Cheese Farms

AuthID
 P-00K-DCP
6
Author(s)
Carrascosa, C
·
Millan, R
·
Saavedra, P
·
Jaber, JR
·
Sanjuan, E
Document Type
Article
Year published
2016
Published
in JOURNAL OF DAIRY SCIENCE, ISSN: 0022-0302
Volume: 99, Issue: 4, Pages: 2606-2616 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 26851842
Scopus: 2-s2.0-84957050600
Wos: WOS:000372945500018
Source Identifiers
ISSN: 0022-0302
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