Biotechnological, Nutritional and Therapeutic Uses of Pleurotus Spp. (Oyster Mushroom) Related with Its Chemical Composition: A Review on the Past Decade Findings

AuthID
 P-00K-DD5
5
Author(s)
Gomes Correa, RCG
·
Brugnari, T
·
Bracht, A
·
Peralta, RM
·
Tipo de Documento
Review
Year published
2016
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 50, Páginas: 103-117 (15)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000373549300008
Source Identifiers
ISSN: 0924-2244
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