Physiological Mechanisms to Cope with Cr(Vi) Toxicity in Lettuce: Can Lettuce Be Used in Cr Phytoremediation?

AuthID
 P-00K-E8K
7
Author(s)
Brueggemann, W
·
Tipo de Documento
Article
Year published
2016
Publicado
in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, ISSN: 0944-1344
Volume: 23, Número: 15, Páginas: 15627-15637 (11)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84964670599
Wos: WOS:000380369900088
Source Identifiers
ISSN: 0944-1344
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