Prebiotic Potential of Pectins and Pectic Oligosaccharides Derived from Lemon Peel Wastes and Sugar Beet Pulp: A Comparative Evaluation

AuthID
 P-00K-FQQ
5
Author(s)
Yanez, R
·
Alonso, JL
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 20, Páginas: 108-121 (14)
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Publication Identifiers
Wos: WOS:000375634900011
Source Identifiers
ISSN: 1756-4646
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