X-Ray Microtomography Provides New Insights into Vacuum Impregnation of Spinach Leaves

AuthID
 P-00K-FS0
8
Author(s)
Herremans, E
·
Cantre, D
·
Demir, E
·
Verboven, P
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 188, Páginas: 50-57 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84969135536
Wos: WOS:000380624200006
Source Identifiers
ISSN: 0260-8774
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