Development of a Continuous Biofilm-Based Process for the Bioconversion of Cheese Whey into Volatile Fatty Acids

AuthID
 P-00K-FX6
6
Author(s)
Scoma, A
·
Bertin, L
·
Fava, F
3
Editor(es)
Bardone, E; Bravi, M; Keshavarz, T
Tipo de Documento
Proceedings Paper
Year published
2016
Publicado
in 5TH INTERNATIONAL SYMPOSIUM ON INDUSTRIAL BIOTECHNOLOGY (IBIC 2016) in Chemical Engineering Transactions, ISSN: 1974-9791
Volume: 49, Páginas: 193-198 (6)
Conference
5Th International Conference on Industrial Biotechnology (Ibic), Date: APR 10-11, 2016, Location: Bologna, ITALY
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84969570474
Wos: WOS:000383265300033
Source Identifiers
ISSN: 1974-9791
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service