Publicações

AuthID
P-00K-H9S

Author(s)

Clemente, I

Aznar, M

Tipo de Documento

Article

Year published

2016

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 36, Páginas: 26-33 (8)

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Publication Identifiers

DOI: 10.1016/j.ifset.2016.05.013

SCOPUS: 2-s2.0-84971638421

Wos: WOS:000382341000004

Source Identifiers

ISSN: 1466-8564

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