Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00K-HRE
2
Author(s)
Anastacio, A
·
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 67, Número: 5, Páginas: 496-506 (11)
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Publication Identifiers
Wos: WOS:000377046200002
Source Identifiers
ISSN: 0963-7486
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