Biochemical Basis of Co2-Related Internal Browning Disorders in Pears (Pyrus Communis L. Cv. Rocha) During Long-Term Storage

AuthID
 P-00K-HTS
5
Author(s)
Deuchande, T
·
Larrigaudiere, C
·
Gine Bordonaba, J
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Número: 21, Páginas: 4336-4345 (10)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27118401
SCOPUS: 2-s2.0-84973293258
Wos: WOS:000377150800018
Source Identifiers
ISSN: 0021-8561
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