Texture Quality of Candied Fruits as Influenced by Osmotic Dehydration Agents

AuthID
 P-00K-HV0
5
Author(s)
Vilela, A
·
Sobreira, C
·
Abraao, AS
·
Lemos, AM
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF TEXTURE STUDIES, ISSN: 0022-4901
Volume: 47, Número: 3, Páginas: 239-252 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959386916
Wos: WOS:000377222400008
Source Identifiers
ISSN: 0022-4901
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service