Influence of Tunisian Aromatic Plants on the Prevention of Oxidation in Soybean Oil Under Heating and Frying Conditions

AuthID
P-00K-J2F
9
Author(s)
Saoudi, S
·
Jimenez, IA
·
Bazzocchi, IL
·
Hamdi, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 212, Páginas: 503-511 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84973864017
Wos: WOS:000378757800063
Source Identifiers
ISSN: 0308-8146
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