Publicações

AuthID
P-00K-J2F

Author(s)

Saoudi, S

Jimenez, IA

Bazzocchi, IL

Hamdi, M

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 212, Páginas: 503-511 (9)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.05.186

SCOPUS: 2-s2.0-84973864017

Wos: WOS:000378757800063

Source Identifiers

ISSN: 0308-8146

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