Quantification of 3-Deoxyglucosone (3Dg) as an Aging Marker in Natural and Forced Aged Wines

AuthID
 P-00K-J4H
6
Author(s)
Oliveira, CM
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 50, Páginas: 70-76 (7)
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Wos®
Scopus®
Crossref®24
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973441828
Wos: WOS:000380621600010
Source Identifiers
ISSN: 0889-1575
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