Preparative Separation of Grape Skin Polyphenols by High-Speed Counter-Current Chromatography

AuthID
 P-00K-K9K
7
Author(s)
Luo, LX
·
Cui, Y
·
Zhang, ST
·
Li, LX
·
Li, YY
·
Zhou, PY
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 212, Páginas: 712-721 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84975455127
Wos: WOS:000378757800090
Source Identifiers
ISSN: 0308-8146
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