Publicações

AuthID
P-00K-KE2

Author(s)

Carrascosa, C

Saavedra, P

Millan, R

Jaber, JR

Montenegro, T

Sanjuan, E

Document Type

Article

Year published

2016

Published

in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850

Volume: 25, Issue: 3, Pages: 307-322 (16)

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Scopus^®

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Publication Identifiers

DOI: 10.1080/10498850.2013.848964

Handle: https://hdl.handle.net/10400.26/8410

Scopus: 2-s2.0-84975455263

Wos: WOS:000378703000004

Source Identifiers

ISSN: 1049-8850

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