Phytochemical Composition and Bioactive Compounds of Common Purslane (Portulaca Oleracea L.) as Affected by Crop Management Practices

AuthID
 P-00K-MH5
4
Author(s)
Petropoulos, S
·
Karkanis, A
·
Tipo de Documento
Review
Year published
2016
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 55, Páginas: 1-10 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84977647609
Wos: WOS:000382592400001
Source Identifiers
ISSN: 0924-2244
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