Evaluation of Antimicrobial Resistance and Virulence of Enterococci from Equipment Surfaces, Raw Materials, and Traditional Cheeses

AuthID
 P-00K-NWA
7
Author(s)
Gaglio, R
·
Marques, C
·
Moschetti, G
·
Tipo de Documento
Article
Year published
2016
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 236, Páginas: 107-114 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84978998400
Wos: WOS:000384854800014
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service