Valorization of Food Processing Streams for Obtaining Extracts Enriched in Biologically Active Compounds

AuthID
 P-00K-PJE
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2014
Publicado
in Integrated Membrane Operations in the Food Production
Páginas: 295-309
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SCOPUS: 2-s2.0-84979169768
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