Publicações

AuthID
P-00K-QWK

Author(s)

El Guendouz, S

Aazza, S

Lyoussi, B

Antunes, MD

Miguel, MG

Tipo de Documento

Article

Year published

2016

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 51, Número: 8, Páginas: 1762-1773 (12)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.13133

SCOPUS: 2-s2.0-84977578883

Wos: WOS:000380068600004

Source Identifiers

ISSN: 0950-5423

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