Development of Harmonised Food and Sample Lists for Total Diet Studies in Five European Countries

AuthID
 P-00K-QXD
16
Author(s)
Nurmi, T
·
Berg, K
·
Blahova, J
·
Putkonen, T
·
Ritvanen, T
·
Desnica, N
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 33, Número: 6, Páginas: 933-944 (12)
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Publication Identifiers
Wos: WOS:000380137500002
Source Identifiers
ISSN: 1944-0049
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