Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate

AuthID
 P-00K-RZA
4
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 15, Número: 5, Páginas: 878-896 (19)
Indexing
Wos®
Scopus®
Crossref®20
Publication Identifiers
SCOPUS: 2-s2.0-84982263702
Wos: WOS:000383468200004
Source Identifiers
ISSN: 1541-4337
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