Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using Uv-C Illumination

AuthID
 P-00K-TE9
5
Author(s)
Lourenço, A
·
Graça, A
·
Quintas, C
·
Nunes, C
Tipo de Documento
Proceedings Paper
Year published
2015
Publicado
in Acta Horticulturae, ISSN: 0567-7572
Volume: 1065, Páginas: 1613-1620
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84983365251
Source Identifiers
ISSN: 0567-7572
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