Publicações

AuthID
P-00K-WF4

Author(s)

TOMÁS, RL

AKDOGAN, H

McCARTHY, KL

Tipo de Documento

Article

Year published

1994

Publicado

in International Journal of Food Science & Technology, ISSN: 0950-5423

Volume: 29, Número: 5, Páginas: 503-514

Indexing

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.1994.tb02093.x

SCOPUS: 2-s2.0-84988052084

Source Identifiers

ISSN: 0950-5423

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