Effect of Temperature on Sorption Isotherms and Heats of Sorption of Quince Jam

AuthID
 P-00K-WF5
2
Author(s)
Tipo de Documento
Article
Year published
1993
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 28, Número: 3, Páginas: 241-248
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Publication Identifiers
SCOPUS: 2-s2.0-84988101374
Source Identifiers
ISSN: 0950-5423
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