The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

AuthID
 P-00K-WJ1
5
Author(s)
Lemos M.
·
Tipo de Documento
Article
Year published
2013
Publicado
in International Journal of Food Science, ISSN: 23567015
Volume: 2013, Páginas: 1-9
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84902533622
Source Identifiers
ISSN: 23567015
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