Long-Term Storage of Onion and the Factors That Affect Its Quality: A Critical Review

AuthID
 P-00K-X2S
3
Author(s)
Petropoulos, SA
·
Tipo de Documento
Review
Year published
2017
Publicado
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Volume: 33, Número: 1, Páginas: 62-83 (22)
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Publication Identifiers
SCOPUS: 2-s2.0-84988811129
Wos: WOS:000385562800004
Source Identifiers
ISSN: 8755-9129
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