Assessment of the Performance of Three Ultrafiltration Membranes for Fractionation of Ovine Second Cheese Whey

AuthID
 P-00K-XP4
3
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in International Dairy Journal, ISSN: 0958-6946
Volume: 48, Páginas: 31-37
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Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84988288821
Source Identifiers
ISSN: 0958-6946
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