Olive Pomace Valorization Byaspergillusspecies: Lipase Production Using Solid-State Fermentation

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P-00K-XVN
Tipo de Documento
Article
Year published
2016
Publicado
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 96, Número: 10, Páginas: 3583-3589
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ISSN: 0022-5142
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