Preparation and Characterization of Soluble Branched Ionic Β-Cyclodextrins and Their Inclusion Complexes with Triclosan

AuthID
P-00K-YSZ
Tipo de Documento
Article
Year published
2016
Publicado
in Carbohydrate Polymers, ISSN: 0144-8617
Volume: 142, Páginas: 149-157
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ISSN: 0144-8617
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