Towards Comprehensive Utilization of Winemaking Residues: Characterization of Grape Skins from Red Grape Pomaces of Variety Touriga Nacional

AuthID
 P-001-ZW8
4
Author(s)
Mendes, JAS
·
Prozil, SO
·
Tipo de Documento
Article
Year published
2013
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 43, Número: 1, Páginas: 25-32 (8)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84864039495
Wos: WOS:000311865000004
Source Identifiers
ISSN: 0926-6690
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