Polar Lipid Profiling of Olive Oils as a Useful Tool in Helping to Decipher Their Unique Fingerprint

AuthID
P-00K-Z8W
6
Author(s)
Alves, E
·
Melo, T
·
Rey, F
·
Moreira, AS
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 74, Páginas: 371-377
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.