Polar Lipid Profiling of Olive Oils as a Useful Tool in Helping to Decipher Their Unique Fingerprint

AuthID
 P-00K-Z8W
6
Author(s)
Alves, E
·
Melo, T
·
Rey, F
·
Moreira, AS
·
Document Type
Article
Year published
2016
Published
in LWT - Food Science and Technology, ISSN: 0023-6438
Volume: 74, Pages: 371-377
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ISSN: 0023-6438
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