Physico-Mechanical Properties of Chitosan Films with Carvacrol and Grape Seed Extract

AuthID
 P-001-ZZB
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 115, Número: 4, Páginas: 466-474 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84877618751
Wos: WOS:000315011700006
Source Identifiers
ISSN: 0260-8774
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