Enhancement of Ace and Prolyl Oligopeptidase Inhibitory Potency of Protein Hydrolysates from Sardine and Tuna By-Products by Simulated Gastrointestinal Digestion

AuthID
 P-00K-ZWA
4
Author(s)
Ramos, C
·
Montero, P
Tipo de Documento
Article
Year published
2016
Publicado
in Food Funct., ISSN: 2042-6496
Volume: 7, Número: 4, Páginas: 2066-2073
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ISSN: 2042-6496
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