Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00M-075
2
Author(s)
Anastácio A.
·
Tipo de Documento
Article
Year published
2016
Publicado
in International Journal of Food Sciences and Nutrition, ISSN: 09637486
Volume: 67, Número: 5, Páginas: 496-506 (10)
Indexing
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27108876
SCOPUS: 2-s2.0-84964527164
Source Identifiers
ISSN: 09637486
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service