Use of Analytical Solutions of Groups (Asog) Contribution Method to Predict Water Activity in Solutions of Sugars, Polyols and Urea

AuthID
 P-00M-1FS
3
Author(s)
COMESAÑA, JF
·
Tipo de Documento
Article
Year published
2007
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 29, Número: 3, Páginas: 331-338
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ISSN: 0950-5423
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