Maize Flour Parameters That Are Related to the Consumer Perceived Quality of ‘Broa’ Specialty Bread

AuthID
 P-00M-2D0
6
Author(s)
BENTO-DA-SILVA, A
·
TRIGO, MJ
·
BRITES, C
Tipo de Documento
Article
Year published
2016
Publicado
in Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), ISSN: 1678-457X
Volume: 36, Número: 2, Páginas: 259-267
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ISSN: 1678-457X
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