Prevalence, Antimicrobial Resistance, and Genotypic Characterization of Vancomycin-Resistant Enterococci in Meat Preparations

AuthID
 P-00M-31P
7
Author(s)
Alonso-Calleja, C
·
Capita, R
Tipo de Documento
Article
Year published
2016
Publicado
in Journal of Food Protection - J Food Prot, ISSN: 0362-028X
Volume: 79, Número: 5, Páginas: 748-756
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ISSN: 0362-028X
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