Patulin and Ochratoxin A Co-Occurrence and Their Bioaccessibility in Processed Cereal-Based Foods: A Contribution for Portuguese Children Risk Assessment

AuthID
 P-00M-3A0
4
Author(s)
Assuncao, R
·
Dupont, D
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 96, Páginas: 205-214 (10)
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Publication Identifiers
Wos: WOS:000383825300023
Source Identifiers
ISSN: 0278-6915
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