Effect of Time and Temperature on Vitamin C Stability in Horticultural Extracts. Uhplc-Pda Vs Iodometric Titration as Analytical Methods

AuthID
 P-002-0DJ
4
Author(s)
Mendes, B
·
Tipo de Documento
Article
Year published
2013
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 50, Número: 2, Páginas: 489-495 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84867852479
Wos: WOS:000311193600018
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service