Effect of Dietary Starch Level and Its Rumen Degradability on Lamb Meat Fatty Acid Composition

AuthID
 P-00M-4EP
4
Author(s)
Oliveira, MA
·
Santos Silva, J
·
Bessa, RJB
Tipo de Documento
Article
Year published
2017
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 123, Páginas: 166-172 (7)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84991773759
Wos: WOS:000390627200024
Source Identifiers
ISSN: 0309-1740
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