Assessment of Dimethoate Residues in Olives at the Time of Harvest and After Brine Using Quechers Extraction

AuthID
 P-00M-4R2
5
Author(s)
Meneses, C
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 9, Número: 11, Páginas: 3170-3178 (9)
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Publication Identifiers
Wos: WOS:000385192700022
Source Identifiers
ISSN: 1936-9751
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