Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and Ace-Inhibitory Activities of Brewer's Spent Yeast Autolysate

AuthID
 P-00M-4S4
6
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 64, Número: 39, Páginas: 7335-7341 (7)
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Scopus®
Crossref®24
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27603923
SCOPUS: 2-s2.0-84990038900
Wos: WOS:000384951500004
Source Identifiers
ISSN: 0021-8561
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