Publicações

AuthID
P-00M-4Z8

Author(s)

Tipo de Documento

Article

Year published

2017

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 243, Número: 6, Páginas: 921-929 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1007/s00217-016-2806-x

Handle: https://hdl.handle.net/10400.22/9369

SCOPUS: 2-s2.0-84992360750

Wos: WOS:000403503000002

Source Identifiers

ISSN: 1438-2377

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