Microbial Production of Hyaluronic Acid from Agro-Industrial By-Products: Molasses and Corn Steep Liquor

AuthID
 P-00M-5R5
4
Author(s)
Amado, IR
·
Pastrana, L
·
Document Type
Article
Year published
2017
Published
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 117, Pages: 181-187 (7)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84992700906
Wos: WOS:000390629200022
Source Identifiers
ISSN: 1369-703X
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