Natural Antioxidants Isolated from Schinus Areira Leaves by Ultrasound-Assisted Extraction

AuthID
 P-00M-5V8
4
Author(s)
Celaya, LS
·
Viturro, CI
·
Moreno, S
Tipo de Documento
Article
Year published
2016
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 5, Número: 2, Páginas: 167-179
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84992755568
Source Identifiers
ISSN: 2182-1054
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