Variability of Some Diterpene Esters in Coffee Beverages as Influenced by Brewing Procedures

AuthID
 P-00M-6FB
3
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Número: 11, Páginas: 3916-3927 (12)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84994441833
Wos: WOS:000390011200006
Source Identifiers
ISSN: 0022-1155
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