Wild Edible Fruits as a Potential Source of Phytochemicals with Capacity to Inhibit Lipid Peroxidation

AuthID
 P-002-0QW
8
Author(s)
Morales, P
·
Fernandez Ruiz, V
·
Cortes Sanchez Mata, MC
·
Camara, M
·
Morales, R
·
Tardio, J
Tipo de Documento
Article
Year published
2013
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 115, Número: 2, Páginas: 176-185 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84873993474
Wos: WOS:000314978900009
Source Identifiers
ISSN: 1438-7697
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